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LADINO CLOVER: Trifolium repens L.
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"Ladino"
clover is a large or giant type of white clover. There are also small and
intermediate types of white clover. The small type is usually referred to
as "Wild White". The small type produces low yields, and is seldom planted
in improved pastures. The intermediate type of white clover has commonly
been referred to as "White Dutch Clover". It is intermediate in size to the
small type and ladino. White Dutch clover generally flowers earlier and
more profusely than ladino, and is preferred in those areas of the United
State where white clover behaves as a reseeding annual. In Kansas, the
large type, ladino is much preferred over either the small or intermediate
types. |
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Ladino clover excels under conditions of optimum soil moisture and
fertility. It is shallow rooted and spreads by solid stolons that root at
the nodes. Leaves are trifoliate, and usually are marked with a white V.
Flowers are usually white, occasionally pinkish, and are borne on heads
containing 20 to 150 individual perfect flowers. Plants flower and produce
viable seed the first summer. Under stressful conditions, the persistence
of ladino in a pasture depends upon volunteer seedlings. Under more
favorable conditions, ladino persists as a perennial returning from the
roots. In Kansas, persistence of ladino clover is a function of both. |
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Ladino clover is entirely cross pollinated, relying upon honeybees and
other pollen collecting insects. Pods usually contain three to four seeds,
which mature three to four weeks after pollination. |
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Leaves and flowers are the only plant parts harvested. Consequently, the
forage yield of the clover component of a ladino/grass pasture is relatively
low. However, total forage yield, forage quality and distribution of
production is excellent. Total yield of a ladino clover/grass pasture is
comparable to that of other legume/grass mixtures. |
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White clover
has been described as a "tonic" because of its beneficial effects on
livestock grazing it. Ladino is low in fiber and is highly digestible,
nutritious, and palatable. On a dry weight basis crude protein can run 30%
and digestibility may range from 60% to 80%. Ladino clover has been
credited with improving animal health, increased milk flow, increased calf
weaning weight and daily gains, and improved conception rates. |
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USE AND
MANAGEMENT:
Ladino
clover is well suited to the eastern 1/4 of Kansas. In tall fescue, ladino is
generally more persistent than other perennial legumes. This is due to its
capacity to reseed itself and not rely soley upon its perennial growth habit.
Ladino
clover in cool-season hay meadows will increase total forage yield and quality.
Management of the grass/legume mixture must be centered on the maintenance of
the legume.
Use of
ladino clover for pasture is much more widespread than its usage for hay.
Ladino clover is well suited to rotational grazing or continuous grazing.
Rotational grazing provides maximum animal performance but requires added
management expense. The "rule-of-thumb" is to allow forage growth to reach a
height of 8 to 12 inches and then graze to three to four inches.
Controlled continuous grazing is the practice most often utilized in Kansas.
Grazing pressure should be controlled by either stocking rates or varying the
length of time animals are allowed to graze per day to maintain forage height
between four and eight inches. Ladino clover/grass pastures must be managed so
that the carbohydrate reserves in the clover roots are not depleted going into
the winter season.
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