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REED CANARYGRASS: Phalaris arundinacea
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Reed canarygrass is a tall, wide-leafed, sod-forming, perennial cool-season
grass. It spreads underground by short, scaly rhizomes and forms a dense
sod in well-managed pure stands. Individual plants exhibit considerable
difference in agronomic characteristics, suggesting that there is much
potential for selection of improved cultivars. |
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The lack of palatability or of selection by livestock when a choice is
presented, is why this extraordinary grass has not become a leading forage
in its area of adaptation. Reed canarygrass is one of the highest yielding
perennial grasses available for grazing or haying. |
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Especially well adapted to wet, marshy land; Reed canarygrass is very
tolerant of flooding. It will also grow on upland soils and shows
considerable resistance to drought. It produces lush growth from early
spring through summer, but produces little growth in fall and winter.
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Reed
canarygrass develops a sod sufficiently firm to support livestock even on
wet land. Likewise, farm machinery is supported on sod in areas that would
be impassable before the establishment of Reed canarygrass. |
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In Kansas, Reed canarygrass is best adapted to the northern 1/3
of the state. However, it has been successfully utilized throughout the
state. |
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USE AND
MANAGEMENT:
Reed canarygrass is used for pasture, hay, silage, and soil stabilization. For best
quality pasture, allow Reed canarygrass to reach a height of eight inches before
stocking with livestock and place heavy enough pressure on the grass to keep it
shorter than 30 inches. Rotational grazing with heavy pressure for short
periods, provides the best utilization of pasture.
Best
quality hay will result if the first crop is taken before heading. With adequate
nitrogen and moisture three hay crops per season may be obtained.
Reed
canarygrass makes good quality and palatable silage when harvested timely.
Preservation of Reed canarygrass silage is excellent, provided the crop is
harvested by the early heading stage and is finely chopped.
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