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REED CANARYGRASS:  Phalaris arundinacea

    Reed canarygrass is a tall, wide-leafed, sod-forming, perennial cool-season grass.  It spreads underground by short, scaly rhizomes and forms a dense sod in well-managed pure stands.  Individual plants exhibit considerable difference in agronomic characteristics, suggesting that there is much potential for selection of improved cultivars.

    The lack of palatability or of selection by livestock when a choice is presented, is why this extraordinary grass has not become a leading forage in its area of adaptation.  Reed canarygrass is one of the highest yielding perennial grasses available for grazing or haying.

     Especially well adapted to wet, marshy land; Reed canarygrass is very tolerant of flooding.  It will also grow on upland soils and shows considerable resistance to drought.  It produces lush growth from early spring through summer, but produces little growth in fall and winter.

    Reed canarygrass develops a sod sufficiently firm to support livestock even on wet land.  Likewise, farm machinery is supported on sod in areas that would be impassable before the establishment of Reed canarygrass.

    In Kansas, Reed canarygrass is best adapted to the northern 1/3 of the state.  However, it has been successfully utilized throughout the state.

USE AND MANAGEMENT:

            Reed canarygrass is used for pasture, hay, silage, and soil stabilization.  For best quality pasture, allow Reed canarygrass to reach a height of eight inches before stocking with livestock and place heavy enough pressure on the grass to keep it shorter than 30 inches.  Rotational grazing with heavy pressure for short periods, provides the best utilization of pasture.

            Best quality hay will result if the first crop is taken before heading. With adequate nitrogen and moisture three hay crops per season may be obtained.

            Reed canarygrass makes good quality and palatable silage when harvested timely.  Preservation of Reed canarygrass silage is excellent, provided the crop is harvested by the early heading stage and is finely chopped.