DeLange Seed

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TIMOTHY:  Phleum pratense L.

    Timothy is a bunchgrass with a shallow, fibrous root system.  It is best adapted to the cool and humid areas of the northeastern United States.  Its usage in Kansas is limited to the eastern most portion of the state, and has steadily declined over the years to the point of only minor importance.  While smooth brome, tall fescue, and orchardgrass have largely replaced timothy in Kansas, it still maintains popularity, particularly for horse hay and pasture.

    Timothy lacks the drought and heat tolerance necessary to make it a long-lived perennial in Kansas.  It thrives on heavy, moisture retentive soils, however, it does not tolerate water-logged soils as well as reed canarygrass, red top, or tall fescue.  Timothy is a relatively noncompetitive grass, and as such, is excellent for use in combination with legumes.  It increases yield and adds ground cover to legume mixtures without depressing legume yield or persistence.

    Timothy is considered a very palatable grass, its forage quality usually ranks higher than tall fescue, reed canarygrass, or orchardgrass, and slightly lower than smooth bromegrass.  In a grass/legume hay mixture, timothy's late maturity is considered an advantage as it is relatively young and tender at harvest.

USE AND MANAGEMENT:

            Timothy is grown primarily for hay, and is also routinely utilized in mixtures for pasture.  Timothy is widely renowned for its high quality and palatability, particularly in the horse industry.  Good quality and maximum forage yield is achieved if cut at or before the onset of heading.

            Timothy is a very desirable pasture species.  A mixture of four pounds of timothy and one pound ladino clover is an excellent horse pasture mixture for eastern Kansas and Missouri.  It is best not to seed timothy in mixture with aggressive and/or grazing tolerant grasses such as tall fescue.  However, mixed stands of timothy, red top and/or orchardgrass in combination with alfalfa, birdsfoot trefoil or ladino clover can persist and remain productive for a number of years.